I just made my zucchini hummus. I haven’t made it in so long and I forgot how easy and good it is. I ate this with little baby carrots but you could spread it on crackers or other veggies.
5 cups zucchini, peeled and chopped
1/2 cup tahini
4 cloves garlic
1/2 cup lemon juice
1/4 cup olive oil
1/2 teaspoon paprika
1/8 teaspoon cayenne
1 1/2 teaspoons sea salt
Place all ingredients in a food processor and blend until smooth.
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Also, make sure you try some of the Shea Butter Bundles that are on sale through the month of August also.