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I finally received RAW FOOD FOR EVERYONE yesterday!

September 24, 2010

It’s finally here!!!!!

I had the galley (a black and white version of the final) a few months back, but I just received the final hard cover copy of Raw Food for Everyone!

It looks amazing!!! Thanks to my team at Penguin Publishing for that.

Here are some sneak peeks of the book. Also, (and many of you probably know this, but since I’ve never pre ordered a book before), when you pre-order, they send it out a few days before and you will get it the day it is released! The book will be out on October 28th. SOOO  pre-order yours now!!!!  Also, not sure if the price will go up or not but right now it’s a great price!

Ok so enough exclamation marks, but as you can see, I’m super excited about the new book!

Here are some pix of the inside:

new book 1

new book2

new book3




Sliders, Truffles, Smoked Papaya, Boursin Cheeses, Brownie Sundae,  Calamari, Lobster Salad, Bistro Burgers, Thia Lettuce Wraps, Rosemary-Scented Banana Crêpes with Lavender Coconut Cream, Morning Noon and Night Pancakes, Granola with Yogurt, Macerated figs in orange juice,Vanilla-Scented Parsnip Soup, Gnocchi Carbonara, Mediterranean-Style Pressed Lasagna, Pumpkin Coulis, Angel Food Cake, Boston Meringues and sooooo much more!

Here is the table of contents for just the recipes:

The Essentials: Everyday Raw Basics

Cheese: Quick and Cultured

Pickles and Other Condiments: Putting Food By

Smoothies, Juices, and Other Beverages: Nourishing Drinks

Breakfast: New Ways to Start the Day

Salads: More Than Just Greens

Dressings and Sauces: Lightly Covered

Appetizers: Small Bites for Meals and Munching

Soups: Bowls of Big Flavors

Main Courses: The Big Event

Crackers and Wraps: The Breadbasket

Mocktails, Cocktails, and Other Beverages: Get the Party Started

Desserts: How Sweet It Is

Dessert Sauces and Toppings: Finishing Touches

Ice Cream and Sorbet: Chill Out

The first half of the book is a  huge glossary of ingredients and how to buy, store and use them and so much more! Order now so you receive  it on the 28th of October!

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