Comments on: Comments on and raw ramblings and recipes

By: IHOP Nutrition

IHOP Nutrition — Sun, 24 Apr 2011 14:58:00 +0000

Great article. I really enjoyed reading this article. I am also very much interested to have raw food. Thanks!

By: Appifanie

Appifanie — Thu, 13 Jan 2011 01:44:00 +0000

Hey Alissa! The yoga place – near you in MA or ME? I’m hoping to return soon and will need a job – exploring my interests

-Sarah from ME

By: Anony1

Anony1 — Sun, 05 Dec 2010 02:38:00 +0000

Hey Alissa- does your sister teach raw classes in SoFl? Where does your family go to dine? (there a few raw restaurants in the area, as you know) 4th Generation is a cute market/deli.

You should have stayed here! There is such potential for raw in the area!

By: Eva Rawposa

Eva Rawposa — Wed, 24 Nov 2010 06:42:00 +0000

What I would give for a durian! And Alissa… I want to let you know how thankful I am that you directed us over to Taylor’s blog. There was an entry there that I needed to see, and it found me at exactly the right time.

By: Alissa

Alissa — Sun, 21 Nov 2010 00:29:00 +0000

Your welcome Frances, I love the shilajit. It makes me feel very balanced!

Cocoloco, I do use honey still once in a while but my restaurant Grezzo did not since I wanted it to be vegan. You can substitute where needed.

Magnolia, I know! I told them I was opening if they didn’t do it! They came to look at the space and things are moving quickly, I’ll keep you posted on the opening when all is locked in!

By: Magnolia

Magnolia — Sat, 20 Nov 2010 23:33:00 +0000

Hot Prana Yoga coming here soon?! OMG! 3 of us are ready! When is the projected opening?

By: Cocoloco

Cocoloco — Sat, 20 Nov 2010 03:56:00 +0000

Hey Alissa,

So I bought your new book, but there doesn’t seem to be any recipes with honey in it.. Do you not do honey anymore, if not why?

By: Frances

Frances — Sat, 20 Nov 2010 03:51:00 +0000

I tried your Burdock-Shilajit Latte for lunch. I had to use yacon syrup instead of agave. It was excellent. I felt nourished and very satisfied all afternoon. Thanks for the recipe.

Healthy regards and Happy Holiday!

By: Anonymous

Anonymous — Sat, 20 Nov 2010 01:23:00 +0000

Hey Elizabeth!
Thanks so much, so glad you like the book! Happy Thanksgiving to you also!
Happy Thanksgiving to you also. Looking forward to visiting your studio again soon!
ox A
http://www.AlissaCohen.com
Great health is just a click away!
http://twitter.com/AlissaCohen
Follow me on twitter!
http://www.RawFoodTalk.com
Where the raw food people chat!
http://www.RawTeacher.com
Become a Certified Raw Food Teacher!
________________________________________

By: Elizabeth

Elizabeth — Fri, 19 Nov 2010 21:21:00 +0000

Hi Alissa! I am loving the new book & will check out the posts on rawfoodtalk. YEAH–congratulations on making another beautiful, must have raw food book! You are inspiring. Love the blog & comment ability here. Wishing you & your family a VERY rawsome & happy Thanksgiving next week! xoxo Elizabeth