Comments on: The last Alissa Cohen Teacher Trainings

By: Tiffany D. Patton

Tiffany D. Patton — Mon, 30 Jan 2012 14:24:00 +0000

Hello Allissa, I am probably several months too late but I felt led to say this. I will start the life style of eating Raw Foods this coming February (2012); I am so excited. My friend Averyl and my cousin Melanie have informed me of the many benefits of eating Raw Foods.

I was reading your story and it brought tears to my eyes. I am sure that you have probably heard this so many times. I think that the time you are taking to grieve is great; I didn’t do that when my mother passed in 2001. It has been ten years and I still cry sometimes. I think crying, getting angry, and feeling sad is part of the healing process. I agree with you when you said that you never get over it but learn to deal with you loved one’s absence.

God is a major force in my life; I totally rely on His strength. He wants us to go to Him when we are week and for us to not do it on our own. he is the driving force in my life. I love Him like I have never loved anyone!

Looking at your website I feel that God led Dennis to you for this ministry; you are changing lives, giving people hope, and assisting God in creating healthier beings. God has a mission for you; pray and ask for his guidance.

Sincerely,

Tiffany

By: Dawl19

Dawl19 — Sun, 08 Jan 2012 23:54:00 +0000

Are there online certifications??

By: Wohop

Wohop — Mon, 31 Oct 2011 10:20:00 +0000

I sooo wish I was living close to Kittery, Maine right about now !! ; ))) Are the certification classes still going on this weekend? ( Weather complication? ) If it does get postponed, I want to know ASAP so I can get my spot ; )))) !!!!!

By: Tricia

Tricia — Tue, 27 Sep 2011 12:44:00 +0000

Thank you! I know I”m going to love it! Probably, after my personal trainer certification is finished, I’ll move on to the raw food certification!

By: Catz4u

Catz4u — Tue, 27 Sep 2011 04:00:00 +0000

Hi,
Well good luck to you Tricia. Alissa’s book is amazing, the best book for your money spent and so, so informative.
Have fun with the recipes.
Julia

By: Tricia

Tricia — Mon, 26 Sep 2011 22:32:00 +0000

Hi Julia!

Unfortunately, I’m across the country from you in Rhode Island. Close to Alissa, but unable to afford the 3-day training on such short notice or I’d be all over that just because it’s her last one!

I’m economically challenged, if you know what I mean, so I have to plan in advance for any major expenses. I’ve searched for instructors. The closest is in Maine, I think. Couldn’t find any in MA, CT or RI.

That’s okay for now. It’ll have to wait unless something changes.

In the meantime, I ordered the book and will start with that!

By: L. D. Langford

L. D. Langford — Mon, 26 Sep 2011 19:12:00 +0000

I spoke to you in person so many years ago when I ordered your first book and video, dehydrator and etc. I have watched you grow aand your various enterprises expand. You are amazing Alissa, and yet still you. I wish I had taken the class just so we could meet face-to-face. I can’t now because I’m needed at home. I will keep watching and listening in case you decide to do it again. I’m sure your teachers are beautifully trained, but I started with you and so it would be my dream to have you train me also. All the best! Linda L.

By: Catz4u

Catz4u — Mon, 26 Sep 2011 18:06:00 +0000

Hiya Tricia,
Where are you located? I will be teaching, went through Alissa last year.
I am in san Diego.Julia

By: Catz4u

Catz4u — Mon, 26 Sep 2011 18:04:00 +0000

Hiya Alissa,
I really miss you guys! I wish you all the very best in your new venture. I am going to send some photos of this year when I entered a bikini competition at the grand age of 54.
Lovya
Julia Dent
San Diego

By: Tricia Rush

Tricia Rush — Mon, 26 Sep 2011 14:45:00 +0000

This figures! Just when I find you! I will still be able to take the classes through your trained teachers though, right?

I sure hope so! I won’t be ready to take any until spring most likely.

Why, oh, why, am I always too late?