News & Blog

Posts Tagged ‘raw food book’

Wednesday, February 5th, 2014

My friends at TastyMakes.com are giving you an exclusive 20% off discount on all of their tasty raw snacks this weekend only!

So act fast, because this coupon expires Monday 2/10/2014 and I’m telling you, their granola is the best I’ve ever had. I’m seriously addicted and I’m sure you’ll feel the same. Just enter EATRAW at checkout.

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Raw Peppermint Brownie’s

Thursday, January 2nd, 2014

For New Years Eve, I made some raw food to bring to a friends. The dessert was Raw Peppermint Brownies.

I adapted the brownie recipe from Raw Food for Everyone. Actually, the brownie part is still the same but I made a peppermint frosting instead of the chocolate sauce topping.

Brownies – Makes 20
2 cups pecans
2 cups walnuts
2 cups hazelnuts
4 cups cacao powder
4 cups pitted dates
1½ cups agave nectar

1. Put 1 cup pecans, walnuts, and hazelnuts in a food processor. Blend until finely ground. Remove the ground nuts and transfer to a bowl, then repeat with remaining nuts. Put the cacao powder into the food processor and pulse a few times to get rid of any lumps. Add the cacao to the ground nuts and stir to combine.
2. Put the agave and dates in a food processor (no need to wash it). Blend until a coarse paste forms. Remove to another bowl.
3. Put 1/3 of the nut mixture and 1/3 of the date mixture in a food processor (again, no need to wash it). Pulse for about 30 seconds until the mixture is crumbly and moist. Transfer a bowl. Repeat two more times. When are three batches are in the bowl, mix well.
4. Evenly spread the brownie batter into an 11-inch x 7-inch pan. You can cut the brownies immediately into large or small pieces, or cover and store at room temperature for 5 to 7 days

For the frosting:

1 cup coconut butter
1/2 cup coconut oil
2-3 drops of essential oil of peppermint or use a peppermint extract

I used a small blender to blend it all and melt it together. When this is nice and creamy, spread it over the top of the brownies. You can put it in the fridge to harden but then I left it out at room temperature and it was creamier.

Enjoy!

Paleo with Raw Food

Wednesday, August 14th, 2013

Although this book is not a raw food book, the Paleo Cookbook For Dummies by Dr. Kellyann Petrucci has just been published and she has included some of my raw food recipes in it! She is very much into the health benefits of eating raw. So if your paleo or easing your way into raw, this may be a great book to check out!

Her website is http://drkellyann.com

Alissa Cohen Raw Food Certifications!

Wednesday, August 17th, 2011
Announcing Alissa’s 2011
Living on Live Food
 Level 3 Teacher Certification Classes!  

These are the last level 3 certifications that Alissa will be doing in her home. She has no plans for classes iin 2012.

So many of you have been waiting for a class date so

 PLEASE PLEASE PLEASE make sure you call ASAP to get into this class. These classes fill very quickly and there is limited space.

We have a waiting list of over 50 people that we will be calling this week to let them know of the new teacher training dates. Although these dates will not work for all of these people, these classes will fill quickly!

We keep these classes small so that you are able to learn in a more intensive and intimate setting.

     This 3 day format includes Levels 1, 2 and 3 PLUS the weekend to awaken true health, recipes from Grezzo from Alissa’s New Book and so much more!
 
If you want to teach what you love and make money doing it,
now is your chance! 
Don’t miss out on this unique opportunity to train with Alissa and benefit from her 20+ years as a raw fooder.
Please read below and
 call 978-985-7217  or 1-888-900-2529 
 for more information and to register.

 

 Dear Alissa,

My raw food business has exploded since coming home from the 4 day training in May!
Thank you for showing me how to do this with ease. I am having fun, making money and loving every minute of my new life!  You have changed my life in so many ways – first my health when I read your book years ago and now the way I live my life.You are an angel and I feel blessed to have been able to come to your class!
J.H.
 

 

Dear Alissa,
I recently returned home to Australia after taking the 4 day training with you.
Before I came to see you I thought this course would be all about the food. I can still hear your voice saying, “it’s about the food and it’s not about the food”.
Who could have imagined though, that it would be this much more? I don’t think words can describe this course, you really have to experience it firsthand. The insights about our compelling visions, drives and what it really means to teach from the heart will forever change the way I look at how I am teaching and even living in my life. The way you managed the class and had time for each and every one of us was so valuable.  I learned more from watching you run the class and teach then I ever could have imagined. But then let’s not forget about the food! The tips and techniques you taught were priceless. I now have my compelling vision and thanks to you, have learned how to put that into action to make it a reality.
In joy,
S. P
 

For more testimonials please

click here

 ———————–
 

This is the perfect time to start your own business. We make it easy for you with a simple start up business plan already in place! 
You can’t afford NOT to come to this training!

A note from Alissa:
 
We have been receiving daily email and phone calls in my office regarding when there will be more of these classes. I know many of you want to learn more about raw foods! 
 
There has been such a huge demand for this class and also a huge demand for more Alissa Cohen teachers in many areas.
 
I am aware at this time that many people are looking to change careers or have been forced to look for new avenues of income. This training is the perfect way to start a whole new career, working for yourself and making money doing what you love.
 
I am excited and honored to be able to offer these amazing classes to you and I look forward to meeting so many of you!
 
Best,
Alissa
 
 
These are the only two classes on the schedule.
 
October 21st – 23rd 2011
or
November 4th-6th 2011
 
If Alissa teaches more of these level 3 classes it will not be before the spring of next year. SO NOW IS YOUR CHANCE TO BE CERTIFIED! Please sign up quickly as we know many of you have been disappointed that you were not able to get into the last class and have been waiting for new class dates!
 
The only way to become a Level 3 Teacher for Alissa, is to be trained directly by her in this 3 day class.
 
In this 3 day Teacher Certification class, you will be certified as a Level 1, Level 2 and Level 3 Teacher. 
  
You will spend 3 days training with Alissa in her home in Kittery, Maine.
(BTW- this is the most beautiful time of year in Maine!)

Stacie Cohen will be assisting Alissa in this training. You can read Stacie’s Bio for more information on her.

Please visit RawTeacher.com for more information about the level 1, level 2 and level 3 classes.
 

Please call the office to register today 1-978-985-7217 and to find out more information. You can also visit  RawTeacher.com for more information on these classes.

(Please leave a message if you get the machine. Please speak clearly with your name and number and reason for calling. We get inundated with calls the first few days after a bulk email is sent to over 30 thousand of our newsletter subscribers. Your call will be returned immediately (or within an hour or two depending on the business hour) 

Please be aware that we have very limited space and these do get filled very very quickly.
 
The price for this training is $2400.00
  AlissaCohen.com  

1.978.985.7217

                                   1.888.900.2529 

 Alissa@alissacohen.com

 From these certification courses you will learn how to go raw, stay raw and teach others how to start and stay on this diet. You will learn the tools and techniques to motivate others and inspire others to go raw and how to stay on this path. You will learn basic food prep for simple easy recipes along with culinary techniques as well as the nutritional, mental and emotional aspects of a raw food diet. 

  • You will be able to teach others how to go raw with ease while creating optimal health through a fun, enjoyable, realistic way!
  • You will be able to teach and certify others in the Living on Live Food Program and start your own business doing something you love and make a great income!
  • You can choose to have your own web site from AlissaCohen.com promoting your classes and raw food business. We will also refer people directly to you when people call the office and email us at alissacohen.com asking for teachers and classes.
  • We will mail the Certifications to your clients immediately following their classes with you so there is no paperwork for you to deal with and no inventory of Certifications for you to worry about.
  •  You may buy and retail Alissa’s book and DVDs and take orders for raw food items at a discount. We will stock and ship these items for you.

Many of Alissa’s teachers are deriving a very large income after receiving these certifications. You may choose to take these classes for self-knowledge, work as a raw food chef, teach classes and certify others. 
Be your own Boss! Being part of Alissa’s team means that you will be benefiting from Alissa’s knowledge and experience. Best of all, you will be part of her infrastructure that will connect people to you through an online database and through your own website available to the living on live food community.
Imagine … making money AND doing what you love, all while helping people and spreading the word about raw food!

 
 

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