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Posts Tagged ‘raw food crackers’

raw food/ Picked Green Tomatoes!

Wednesday, August 6th, 2014

Leah (my amazing chef from Grezzo when I had my raw food restaurants) came over tonight and picked a bunch of green heirloom tomatoes from my garden and pickled them. Look at these colors!!!!

She added a bunch of spices, fennel, coriander, cinnamon stix, garlic…added apple cider vinager… Can’t wait till they marinate!

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Sugar Scrub – Raw Christmas…

Tuesday, December 24th, 2013

I needed some gifts for Christmas eve and Christmas day and I didn’t feel like bringing my usual raw food desserts or raw food goodies so I made this brown sugar and vanilla scrub. SO easy and pretty! Posted this on Facebook and you all wanted to know how, so here is the recipe:

Brown Sugar Scrub

Brown Sugar
Sweet almond Oil (you can use other oils. Coconut I’m sure, but I would think it would harden, maybe that would work though)
Vanilla extract

Put the brown sugar in a bowl and add the oil. Mix well. Its usually about 1 cup of sugar to 1/4 or a 1/2 of oil. I’m sure you can find a to of recipes online. Just dont make it too oily. You want it to be grainy. Also, after sitting, the sugar soaks up the oil, so add a little less then you think.

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Write out some labels.

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Wrap some cloth around the lid.

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Put some pretty paper around the outside and tie with some cloth.

I used tissue paper and some pieces of an old shirt.

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Happy Holidays!

Paleo with Raw Food

Wednesday, August 14th, 2013

Although this book is not a raw food book, the Paleo Cookbook For Dummies by Dr. Kellyann Petrucci has just been published and she has included some of my raw food recipes in it! She is very much into the health benefits of eating raw. So if your paleo or easing your way into raw, this may be a great book to check out!

Her website is http://drkellyann.com

Brads Raw Chips!

Tuesday, May 3rd, 2011

This weeks super special! Brads Raw Chips!

I’m a snacker. That’s all I do is snack. I don’t really eat breakfast, lunch and dinner – I tend to graze throughout the day whenever I’m hungry. This way of eating works for me really well, because when you’re eating raw, you digest quicker so you need to eat more often.

Even back when I was bodybuilding, I’ve always felt better eating six small meals and snacks throughout the day. When you eat three big meals, your metabolism rises and crashes. But this way you keep your metabolism stoked all day, so you have more energy and burn more calories. One of my new go-to snacks of choice are Brad’s Chips.

The crackers are great because they’re crunchy and have really distinct flavors. And the kale chips are fantastic. Let’s be honest: we can all make kale chips at home in the dehydrator, but do you ever really find the time?

Kale is so good for you, but how often can you really get it in? These are great to have on hand instead of waiting five hours to dehydrate. If you’re new to this kind of eating, give the snacking system a try. I think you’ll be surprised to see how much energy you have – and how easily you lose weight!