Ive posted this recipe from my new book, Raw Food for Everyone, before but…Its worth repeating!
If you don’t have Burdock Root, you can get it online or at a health food store as dried pieces. You just steep it like a tea and add the rest of the ingredients. YUMMY!!!!
The Shiajit is my weekly special so order some today! As always, its a 24 hour sale so its good from today, Tuesday, at 12 noon to Wednesday the 16th at 12 noon.
All you need to do to get this discount is to click on the email that will be in your inbox at 12 noon today and it will take you to my opensky site to go shopping!
Don’t fret, if you not already signed up, you can follow me here. AND… Make sure you sign up because Ive got some amazing surprises in store for the people who are signed up to follow me! In a few weeks ill be giving away another gift (someone one a free vitamix a couple of weeks ago, just for signing up!) and a HUGE super special present that you wont believe!
You sign up to follow me on OpenSky – (No obligation and its free to sign up) When you sign up to follow me, you’ll get up to 50% off my favorite raw food finds in the form of weekly deals delivered directly to your inbox!
Ok here’s the recipe:
Burdock Root is a powerful anti-inflammatory herbal tea. A mildly bitter herb, it also stimulates the release of gastric juices and aids digestion.
Shilajit is considered the king herb of Ayurveda, the traditional Indian system of medicine. Shilajit contains at least 85 minerals in ionic form. Shilajit is a Sanskrit word meaning “conqueror of mountains and destroyer of weakness.” It is a mineral-rich humus (soil) that emanates from the crevices of the Himalayan mountains. Shilajit is truly a remarkable substance with a long history of human usage for healing, building, and rejuvenation.
Combine burdock tea and shilajit powder with these other ingredients to take the place of your morning coffee.
1 cup brewed burdock root tea
1 cup almond milk
1 teaspoon shilajit powder
1 tablespoon agave nectar
Combine all ingredients in a vita-mix or blender until frothy and warm from blending. Sprinkle with a little cinnamon if desired.