This is on special for $28.99! Our regular price is $35.99 for one package; $34.99 for 3-5 packages; and $33.50 for 6 or more packages.
Chlorella is an amazing super food that can be taken by anyone and everyone! Chlorella is a pure food free of toxic residues and chemical additives. Chlorella is the richest natural source of chlorophyll. Chlorella is a raw whole food. You cannot eat too much.
Chlorella 1000, 250mg/.25gram tablets
Ingredients: Chlorella Pyrenoidosa
Storage: Refrigeration is not required.
Suggested Usage:
Depending on the results you are looking for, it is recommended to take anywhere from 12 to 20 chlorella 250mg tablets daily or more. (See our recommended usage chart below.) A higher intake is recommended for healing effects of more toxic bodies while the lower intake is recommended for general daily maintenance of health.
To get the most out of chlorella’s detoxification effects, it is recommended to spread out your daily dosage with each meal throughout the day. Taking chlorella with your meals helps with better absorption of nutrients as it helps the very good digestive bacteria to multiply.
If you are new to taking chlorella, begin slowly and gradually increase your intake as to properly introduce it to your system. It may be good to start with a small amount for your first week and gradually increase your intake each week until you reach the full amount recommended for the results you are looking for.
Suggested intake for 250mg tablets:
Daily maintenance
12-20 tablets per day
Significant Part of Diet
24-40 tablets per day
Immune System Builder
44-56 tablets per day or more as recommended
Primary Source of Protein
48-76 tablets per day
Healing Purposes & Heavy Metal Detoxification
80-120 tablets per day
*These recommendations are a guideline.
Nutritional Benefits:
Chlorella is extremely high in protein; it is 60% protein and has 19 amino acids (including all 8 essential amino acids.) It is a great natural source of iron, vitamin C and B12, beta carotene and amino acids.
Chlorella is one of the highest sources of DNA and RNA. Our body’s DNA and RNA deteriorate quickly from things like improper nutrition, pollution and inactivity. These factors can lead to premature aging and a slower, less effective metabolism. The production of our DNA and RNA is naturally reduced as our bodies reach maturity in our early twenties. Supplementing your diet with chlorella allows you to take in the nucleic acids that are responsible for rapid cellular reproduction along with all the supplemental nutrients needed for chlorella’s reproductive growth. These nucleic acids regulate the productions of our body’s enzymes, protein and energy.
People who take chlorella report high levels of energy. Other reported benefits include eliminating bad breath, balancing blood sugar, helps suppress appetite, normalizing blood pressure, boosting the immune system, reversing constipation, cleansing the bloodstream and liver and reducing cholesterol. Chlorella Growth Factor (CGF) speeds up the rate of healing any damaged tissue. Chlorella helps you to look younger while feeling younger!
There is no other green plant on earth that is more beneficial to the human body and mind than chlorella. As a perfect food, chlorella has no peers. It also helps carry oxygen around the body and to the brain. This is why Chlorella is often called "Brain Food."
A person taking 15-20 grams (that is 80 250mg tablets) of chlorella per day is not at all unheard of if someone is trying to combat a disease with the amazing medicinal properties of chlorella. It is a whole-food, not a concentrate or extract, therefore you can NOT take too much of it because of its detoxifying abilities.
Further information:
Our chlorella is produced in Asia by the world's largest producers of Chlorella Pyrenoidosa. They produce it from a single pure source; this algae has been reproduced for thousands of generations. This insures the integrity of the strain's purity will stay intact without degenerating. Many other producers of chlorella do not pay close enough attention to their strains and experience "drift" in the purity of their algae. This problem is very much overlooked by many algae producers worldwide.
The method of cultivation serves to ensure the purity of the harvest which is much easier to guarantee within a controlled environment than by taking "pot-luck" in a natural lake where some blue-green algae (AFA) is grown and where water quality, pH, bacteria and competing algae are variable, unpredictable and often toxic.
In Japan, where chlorella is consumed by an estimated 7 million people daily, it is referred to as a functional food; a category which distinguishes chlorella as being of proven scientific benefit to the diet. It is not a health food supplement.
In 1974 the Japanese Government was obliged to introduce quality standards to control the importation of chlorella because of the disparity between grades and purity values. In 1995 our chlorella became the only producer ever to be licensed to import and sell their products with an official health food recognition seal in Japan.
Most producers use a "continuous-harvest" method drawing quantities of raw algae from the growing ponds as required. This method is certainly economically efficient but it also presents a very real risk of breeding competing toxic organisms and bacteria.
In the manufacturing of our Chlorella, a complex separation system is used with micro-filter centrifuges allowing them to separate the cells without the use of chemicals.
Chlorella's indigestible cell wall needs to be ruptured to allow access to its nutrients and a variety of methods are used by other companies, some of which damage the nutrients. The method used by our chlorella producer ensures the highest quality, which is confirmed by an annual independent analysis by the Japan Food Research Laboratory. (Japan is the only country that has strict standards and importation controls over heavy metals and bacterial content in chlorella.)
The digestibility of our chlorella is confirmed by the Japan Government's Ministry of Health to be between 76% and 79%; the highest on the market. Most brands claim to have broken the chlorella cell wall so its nutrients can be adsorbed by the body. Our chlorella was analyzed by Dr L. Lewis, Doctor of Physiology at Duke University in 1992. Using a Scanning Electron Microscopy (SEM), two samples of chlorella were examined, ours and a competitor's brand. Both were deemed to be free of contamination. However, our chlorella was the only one to demonstrate that the cell wall had been broken in the SEM examination. The cell wall of our competitor's chlorella had collapsed but remained unbroken and was only 40% digestible.
