Stop Counting calories, fat grams, protein and carbs and start eating! 

Living on Live Food gives you a clear, practical introduction to raw, living foods and provides everything you need to start right away!

Alissa Cohen’s Living on Live Food is a comprehensive 600-page guide that weighs in at nearly five pounds—one of the largest raw-food resources available. It’s designed to show you exactly how to embrace a raw-food lifestyle, whether you’re a complete beginner or simply looking to refine your approach.

Inside, you’ll find a detailed four-week plan complete with menus, shopping lists, and straightforward meal-prep instructions, making the transition to raw eating easier than ever. There are 15 inspiring personal stories with before-and-after photos, along with a substantial Q&A section that addresses many common concerns about raw foods, detoxing, and maintaining motivation.

The second half of the book offers 290 recipes—appetizers, dips, soups, main courses, desserts, breads, and more—striking a perfect balance between simplicity and variety. These recipes are flavorful, easy to prepare, and can fit seamlessly into a busy lifestyle. Throughout, you’ll find encouraging testimonials and beautiful full-color food photography.

Overall, Living on Live Food leaves no stone unturned. Covering everything from the basics of raw and living cuisine to practical tips on shopping, kitchen setup, and food combining, this expansive guide empowers you to create a truly transformative way of eating.