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Watermelon Soup

I’ve fasted on this soup and I could probably live on this stuff... It’s that good!


Watermelon is great for alleviating depression, and it has more lycopene than tomatoes, which have been shown to be helpful in protecting against certain cancers. This soup will surely brighten your day and make for an energizing and refreshing meal.


-Makes 4 servings-

5 Cups Watermelon

2 Cups Mango, peeled and diced

1/4 Cup Lime Juiced

3 Tablespoons Fresh Mint, chopped

1 Tablespoon Fresh Ginger, minced

1 Tablespoon Honey or Agave

1/8 teaspoon Ground Cardamom


First, place 3 1/2 cups of watermelon and 1 cup of mango in a food processor and blend until smooth. Next, dice up the remaining 1 1/2 cups of watermelon and 1 cup of mango into tiny pieces and add them to the puree. In a small separate bowl, combine the lime juice, mint, ginger, honey and cardamom. Add this to the previous mixture and stir well. Now chill and serve!


© 2016 Alissa Cohen

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